Infrastructure Overview
Building & Storage Capacity:
Total Build-up Area: 4429 square meters (47618 square feet)
Ripening Sheds: 200 square meters (2150 square feet)
Ripening Facilities:
- Five ripening chambers with a capacity of 100 tonnes each dedicated to the ripening of fruits.
- Daily output: 100 tonnes of ripened fruit available for processing.
Dehydration/Solar Drying Facilities:
- Two dehydration/solar drying tunnels, each with a capacity of 10 tonnes.
Plant & Machinery:
- Steam Boiler: Capacity of 3 tonnes.
- Equipment: Includes steam-jacketed kettles, pulpers (2 tonnes per hour), labeling machines, retorts, fillers, exhaust chamber, bottle sterilizers, packaging machines, PET bottle molding and blowing machines.
- Fruit Drink Production: PET bottle plant with a capacity of 10,000 bottles per shift.
- Honey Processing and Filtration Plant: Capacity of 200 kg per shift.
- Packaged Drinking Water/Alkaline Production Line: Output of 12,000 liters per shift.
- Pulping Line and Canning Line: Capacity of 5 tonnes per shift.
- Sauces, Jams and fruit spreads: 5 tonnes per shift.
- Pickles Production: Capacity of 3 tonnes per shift.
Juice Plant
Production Area
Ripening Chambers
Ro Plant
Boiller
ETP Plant
